...have been keeping me busy the last couple of weeks.
Last weekend, Gentleman Farmer and I traveled
to Puyallup, WA. home of the Western Washington
State Fair, one of the largest in the country.
We just had to go watch our granddaughter play
her violin with the...
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| South Sound Suzuki Violin Group! |
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| Top Left ~ Little Miss R. playing her solo Top Right ~ Miss R. showing her two new teeth Bottom Left ~ Miss R. and Miss M. taking a rest in the Floral Barn Bottom Right ~ Miss R. playing with the group |
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| Miss R. showing Grandpa her loose tooth. |
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| Oops! How'd that camel get in here? (Camels are one of my favorite animals! I have never seen one at the fair before, so just had to get a photo of her!) Back at the Farm, I have been keeping busy with many little food preserving and culturing projects.
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| Fermenting! Clockwise from top left ~ Red Cabbage Sauerkraut's, Sourdough Starter, Ginger Beer, Apple Vinegar |
The Sauerkraut was made at our church's
Back To Basics class.
Trying my hand at Sourdough starter again.
Last years attempt was a flop so we'll see what
happens this time!
Thought I would try apple vinegar ~ ran across the
recipe when I was reading about the Ginger Beer
at Down--to--Earth Blog.
I love Ginger Ale but rarely buy it and again
thought I would give this a try.
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Drying Apples
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Apple chips are a great healthy snack ~
perfect for lunches!
~*~
Those are some of the little things
that I have been doing.
What little things have you been up to?
~~*~~
"He who is faithful in a very little thing is faithful also in much"
Luke 16:10
~*~
Joining Deborah Jean for
